Fig, honey-goat cheese, and local honey are the toppings on a flavorful sourdough flatbread. Topped with caramelized onions, fig balsamic vinegar, a rich extra-virgin olive oil (EVOO) and a touch of fresh mint, it is light and delicious. The flavors explode in your mouth. It was actually challenging to decide which ingredients to use in … Continue reading Fig, Honey and Goat Cheese Flatbread