Mixed Greens with Rustic Smashed Potatoes is delightful in its simplicity, but does not sacrifice on taste. In the summer, I love to add warm root vegetables, fresh grains, dried fruits and creamy dressings to salads. The warmth of the baked potato, sautéed in garlic and extra virgin olive oil, transforms a summer salad into … Continue reading Mixed Greens with Rustic Smashed Potatoes