Currently Browsing: Dinner 37 articles
Sexy Fish – Succulent Sicilian Swordfish Rolls
I can FINALLY say that I have mastered the art of making these succulent Sicilian Swordfish Rolls and there IS a reason I call it sexy fish. The first time I had Sicilian Swordfish was on a visit to Ortigia. A small island, Ortigia is the historical center of the metropolitan city Siracusa on the […]
Spaghetti Squash Casserole with Patagonian Scallops
While the Mediterranean Diet is not a low carbohydrate regime, this Spaghetti Squash Casserole with Patagonian Scallops hits the mark for low carbohydrate. Fresh baby spinach and creamy goat cheese pull this casserole together. The most difficult part of the recipe is to prepare the spaghetti squash (hint – it is not difficult to prepare […]
Sweet Potato Kale Bowl with Maple Tahini
I woke up this morning and felt a tinge of disappointment when I thought about lunch and realized I would not be having Sweet Potato Kale Bowl with Maple Tahini. My job as an administrator in a K12 system is not without challenges and yesterday this kale vegan buddha bowl picked up my spirit. Eating […]
Artichoke Flatbread with Whipped Mediterranean Cheese
I call Artichoke Flatbread with Whipped Red Pepper and Cheese a pantry favorite. Obviously, not everything comes from my pantry, but most of these items we usually keep in our house. My Sweetheart is the master grocery shopping and has a list of Mediterranean Diet friendly items that he just keeps in the house. That […]
Savory Spanakopita Spinach Pie
This Savory Spanakopita Spinach Pie is absolutely my favorite labor of love. I have always loved spanakopita since I was a kid. Maybe it is because of my Greek heritage – which I have since learned I may be more Turkish than Greek thanks to a DNA kit. Whoops! It could be because the name […]
Turkey and Black Bean Taco Bowl
Super easy, this turkey and black bean taco bowl is the perfect departure from all of the Thanksgiving Holiday fanfare. My family loves Thanksgiving. We relish all of the traditional fixing, the stuffing and the mashed potatoes, the cranberries and dinner roll. Wow! Thanksgiving is a couple of weeks away and I am looking forward […]
Vegan Portabella and Vegetable Pot Roast
A vegan portabella and vegetable pot roast is perfect simplicity for the colder months. Using root vegetables and the heartiest of mushrooms it is a 10 minute prep and dinner in an hour. I love to enjoy this for a busy weekend day. Olive Sunshine readers know I love to go to the farmer’s market on […]
Farfalle Pasta with Zucchini and Shrimp
I love farfalle (bow tie) pasta with zucchini and shrimp. Such simple ingredients, it is almost embarrassing to write this as a recipe. It is so simply delicious I feel I need to share it. The recipe uses a full pound of farfalle pasta because it is wonderful freshly made for dinner, yet the flavors […]
Penne Pasta with Sundried Tomato Artichoke Pesto and Sea Scallops
Penne Pasta with Sundried Tomato Artichoke Pesto and Sea Scallops is the perfect dish for a weeknight. Why? It is quick and easy to make. Whole Wheat Penne Pasta with Pesto is filling. The best part is that the leftovers are amazing the next day in the office microwave. One may to make this dish […]
Chicken Thighs with Figs and Potatoes
It is fall, and it is the perfect time to make this mustard-glazed Chicken Thighs with Figs and Potatoes. In September, Florida is lucky enough to have a few weeks of fresh figs. This season serves as a shorter, preseason of the longer December season of fresh figs. I make sure to take advantage of […]