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Shrimp Saganaki Santorini Style
Any time I make Shrimp Saganaki Santorini Style it brings me back to sailing on a catamaran in Greece! My Sweetheart and I were so lucky to take a five hour cruise around Oia in Santorini. On the boat, the crew prepared a decadent meal and my favorite dish was the Shrimp Saganaki Santorini Style. […]
Eggplant Chips with Honey
I am a fan of chips…potato, tortilla, zucchini but Eggplant Chips with Honey and balsamic was a new one for me.One summer evening, I was fortunate enough to try them for tapas in Madrid. I had no idea what to expect. Imagine my surprise when they came out warm and razor thin, curled up from […]
Ahi Tuna Poke Bowl MediterrAsian Style
Ahi Tuna Poke Bowl is one of the easiest meals to make. What I love about MediterrAsian Style dishes is they are healthy, fresh and delicious. Poke Bowls are a go-to of mine when eating out, but eating them at home is even better. Home cooking allows you to control the ingredients and portions. The […]
Crab Stuffed Portabella Mushroom Caps
Crab Stuffed Portabella Mushroom Caps is a new recipe for me. As a plant-leaning home chef, I love mushrooms and use them often. When I was a twenty-something, I would often serve button-mushrooms with a cheesy crab filling at a party I was hosting. A popular, and time-consuming, appetizer amongst my friends. Not really seeing […]
Italian Chickpea Zucchini Boats – A Delicious Vegan-Adaptable Meal
It took me a long time to create this vegan Italian Chickpea Zucchini Boats recipe. Zucchini boats are popular on the web. If you Google them, you will find a ton of Zucchini Boat recipes. I wanted mine to have a certain WOW-factor. Something that made it stand out from the others. It is a […]