Succulent Siclian Swordfish with a quick pasta and spinach ready to eat

Sexy Fish – Succulent Sicilian Swordfish Rolls

Whole Wheat Flatbread Marguerita Style with Super Easy Three Step Spicy Roasted Red Pepper and Tomato Pizza Sauce

Spicy Red Pepper and Tomato Pizza Sauce

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Olive Oil Molasses Cookie Recipe

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Spaghetti Squash Casserole with Patagonian Scallops

Vegan chocolate candies fruit and nut clusters pictured with date glaze and strawberries.

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Green Shakshuka Israeli Style Eggs served on a plate final

Green Shakshuka: Israeli Style Eggs

A deliciously healthy tart made of oats and cinnamon, filled with vanilla-lemon custard and topped with in-season fruit and an apricot glaze.

Fresh Fruit Tart with Vegan Lemon Vanilla Custard

A large pan of Turkish Style Egg Scramble in Tomatoes Mememen.Scrambled Eggs in Tomato Sauce

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Stacked and open Breakfast egg Salmon Wellington, Salmon en Croute Pastry, is a warm, flaky puff pastry.

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2 layer cake Mandarin Orange Olive Oil Cake with Maple Mediterranean Diet

Mandarin Orange Olive Oil Cake with Maple

Sweet Stuffed Dates Sampler

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Vegan Roasted Vegetables and Portabella mushrooms quesadillas

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Flatbread argulula artichoke roasted red pepper feta goat Whipped Mediterranean Cheese

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Greek Spinach Pie Savory Spanakopita with Eggs

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Crab Stuffed portabella Mushrooms 10 specail Mediterranaen Diet recipes to celebrate the new year

Crab Stuffed Portabella Mushroom Caps

Crab Stuffed Portabella Mushroom Caps is a new recipe for me. As a plant-leaning home chef, I love mushrooms and use them often. When I was a twenty-something, I would often serve button-mushrooms with a cheesy crab filling at a party I was hosting. A popular, and time-consuming, appetizer amongst my friends. Not really seeing […]

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