Currently Browsing: Figs 6 articles
Chicken Thighs with Figs and Potatoes
It is fall, and it is the perfect time to make this mustard-glazed Chicken Thighs with Figs and Potatoes. In September, Florida is lucky enough to have a few weeks of fresh figs. This season serves as a shorter, preseason of the longer December season of fresh figs. I make sure to take advantage of […]
Grilled Cheese with Figs and Caramelized-Onions
What could be a better easy comfort food to enjoy than a grilled cheese with figs and caramelized-onions? This grown-up version of a favorite comfort food is perfect with a glass of red wine. A sweet and savory grilled cheese with a full-bodied glass of red wine sounds like the perfect meal to have after […]
Fig and Chicken Salad with Goat Cheese
Fig and Chicken Salad with Goat Cheese is the perfect summertime salad. It is my newest addition to the Olive Sunshine collection of fig recipes. If you have not already heard, it is fig season in Florida. I love fresh figs. Not because they are my favorite fruit, but because they are subtle and sweet […]
Halloumi and Figs in Pomegranate-Honey
Halloumi and Figs in Pomegranate-Honey is salty, sweet and tangy all at the same time. Steeped in cinnamon with a kick of fresh mint, this dessert is so good you will want to have it for dinner. Oh wait, that was me! Yes, I fed my Sweetheart Halloumi and Figs in Pomegranate-Honey for dinner. To […]
Fig, Honey and Goat Cheese Flatbread
Fig, honey-goat cheese, and local honey are the toppings on a flavorful sourdough flatbread. Topped with caramelized onions, fig balsamic vinegar, a rich extra-virgin olive oil (EVOO) and a touch of fresh mint, it is light and delicious. The flavors explode in your mouth. It was actually challenging to decide which ingredients to use in […]
Baked Figs and Feta Breakfast Spread
It is fresh fig season and that gives me an excuse to have figs at all time of the day. Baked figs and feta is a uniquely-delicious breakfast spread. I know you may be asking what does Black Mission figs have to do with breakfast? The answer – everything. Imagine fig jam slathered on whole […]