Currently Browsing: Dips. Sauces and Miscellaneous 13 articles
Super Easy Five-Ingredient Baba Ganoush – An Eggplant Spread
Surprisingly my first recipe to post on Olive Sunshine since moving to Sicily is this easy five-ingredient Baba Ganoush recipe. Baba Ganoush is one of my favorite spreads to serve. An ancient Levantine recipe, Baba Ganoush also known as Ganoosh, is perfect warm or cold and is always a crowd pleaser. Why do I find […]
Spicy Red Pepper and Tomato Pizza Sauce
Roasted red pepper and tomato pizza sauce is one of my favorites. I did not set out to make this sauce per se. It is actually the combination of my favorite tomato sauce with some canned roasted red peppers blended in to make it thinner. I have been known to use both red pepper sauce […]
Sundried Tomato Artichoke Pesto
I am a fan of pesto, and there are a variety of ways to make it, but right now this vegan Sundried Tomato Artichoke Pesto has my attention! It has a vibrant fresh flavor and is full of healthy antioxidants. I use this pesto for wraps, on pasta, on polenta, served as a dip with […]
A Simple Sauce from Heirloom Cherry Tomatoes
I love using this simple sauce from heirloom cherry tomatoes for a variety of dishes. Sometimes I use it chunky, other times I process it down smoothly. One time, I made a vegetable frittata and spread some of this rainbow tomato sauce on top for a hearty topping. The textures and flavors of this velvety […]
Easy Vegan Condensed Milk
Easy Vegan Condensed Milk is delicious and sweetened. It is also a game changer for me. I have not had sweetened condensed milk in more than thirty years. I realize this omission ages me, but it is a fact. Any dessert made with sweetened condensed milk has been off my list. I am not saying […]
5-Minute Vegan Basil-Lemon Pesto
If you have a food processor, than this healthy 5-Minute Vegan Basil-Lemon Pesto is the easiest most versatile sauce you will ever make. I am especially fortunate because my Sweetheart always makes sure to have plenty of basil growing in our herb garden. I know there are plenty of jarred options for pesto at the […]
Guilt-Free Red Sangria
Guilt-Free Red Sangria is the best drink to have on Cinco de Mayo! A fan of May 5th, my first-ever Olive Sunshine e-magazine, Mexicali, should be finished this weekend. The release is just in time for Cinco de Mayo! I am reflecting on why I chose this theme for my first magazine. Cinco de Mayo […]
Quick and Easy Salsa Roja
If you enjoy Mexican or Mexicali food than you need a quick and easy salsa roja recipe. Salsa Roja is a fancy way to say red sauce or enchillada sauce. It is something that you can easily pick up already prepared at your local grocers. The problem with store bought is you lose control of […]
Fresh Cashew Mozzarella Cheese
Fresh mozzarella balls or warm, gooey melted mozzarella? Fresh cashew mozzarella cheese is a versatile recipe. While it is ideal for vegans or dairy-free eaters, even regular cheese eaters should give this a try for a healthy twist on your favorite dishes. I love fresh cashew mozzarella. Unlike many vegan brands you can buy, fresh […]
Creamy Avocado Basil Dressing
Creamy Avocado Basil Dressing is perfect for a hearty salad. Creamier than most dressing, it still enjoys a cool lightness due to the basil and lemons. Nothing overbearing, it evenly coats lettuce leaves, or greens, without leaving them soggy. It is the perfect use for avocados that need to be used right now! The best […]