Currently Browsing: Make Ahead Prep 26 articles
Crustless Sweet Potato Quiche
Quiche is perfect for breakfast or lunch. I love to have a lovely vegetarian quiche with a side salad, a warm piece of wheat baguette and a glass of wine for a girls luncheon out. Quiche is usually delicious, but rarely healthy. The culprit is pie crust. Crustless Sweet Potato Quiche is tasty, light and […]
Easy and Beautiful Breakfast Pizza
Easy and Beautiful Breakfast Pizza is the complete meal. Warm crusty bread, eggs, vegetables and a dash of goat cheese wakes up the tastes buds and leaves you feeling satisfied not stuffed. Pizza as a Food Group I am so grateful that pizza is included on the Mediterranean Diet. Pizza should be its own food […]
Make-Ahead Pizza Dough for the Freezer
I love pizza and I often have make ahead pizza dough in my freezer. Pizza is eaten all times of the day and for every meal in our house. When I have the time to make pizza dough, I will make two (or four) at one time and freeze what I am not using. Making […]
Sourdough Blueberry Granola Bars
Sourdough Blueberry Granola Bars are the perfect make-ahead recipe. The granola bars can would be perfect to substitute for breakfast, snack, a quick lunch to-go, or a dessert base served with fresh fruit and sweet cream. Mediterranean Diet compliant, the homemade granola bars are perfect to throw together quickly. Made from the discard of your […]
Fluffy Pancakes with Sourdough Starter
Making fluffy sourdough pancakes is the fastest and most delicious way to use the discard from sourdough starter. These delicious pancakes do not have a sour taste, or even the same light tangy flavor I love in my Sourdough Wheat Waffles. They are just deliciously fluffier than the average pancake. The secret is to fold […]
Sourdough Wheat Waffles
Making sourdough wheat waffles is the perfect way to use the discard from your sourdough starter. These are vegan, quick and delicious. Sourdough is wild yeast cultivated from the air. If you already have the sourdough starter ready, the other ingredients are readily found in most pantries and can be whipped up without much planning. […]