Currently Browsing: Vegetarian 28 articles
Italian Chickpea Zucchini Boats – A Delicious Vegan-Adaptable Meal
It took me a long time to create this vegan Italian Chickpea Zucchini Boats recipe. Zucchini boats are popular on the web. If you Google them, you will find a ton of Zucchini Boat recipes. I wanted mine to have a certain WOW-factor. Something that made it stand out from the others. It is a […]
Italian Farro with Brussels Sprouts and Sundried Tomatoes
Italian Farro with Brussels Sprouts and Sundried Tomatoes is a new dish for us. I only started eating farro when we started this Mediterranean journey as I rarely saw it in the grocery store or in restaurants. Now, I find Farro more frequently on menus and restaurants. It was even the main attraction on a […]
Greek Farro Village Salad
The Greek Farro Village Salad is a delicious hearty twist on one of my favorite salads. I love a village salad. Back in my young teacher days, I worked nights as a waitress. While working in a Greek restaurant, one of my favorite items was the village salad. It is a simple salad with cucumber, […]
Pomegranate Quinoa and Goat Cheese Salad
It is pomegranate season, and it is the perfect time for Olive Sunshine’s Pomegranate Quinoa and Goat Cheese Salad. What I love about this salad is it takes me five minutes to throw it together. Pomegranates are beautiful. They are refreshingly sweet and tart on this simple salad. The Quinoa gives it a nutty, chewiness […]
Grilled Vegetable and Pesto Flatbread
Summertime scrumptious is the best word I can use to describe this Grilled Vegetable and Pesto Flatbread. Yes, I said grilled – like on the good old BBQ grill outside! It is roasted goodness and summertime freshness in one thin little flatbread. Perfect for a hot day, because it cooks quickly and without having to […]
Jackie’s Super Easy Lazy Lasagna
I grew up absolutely loving Jackie’s Super Easy Lazy Lasagna. Why? Jackie is my mom. I make this lasagna when I have to feed a crowd. It is not the strictest of the Mediterranean Diet recipes. It is more of a Modern Mediterranean Diet recipe. Made with quality ingredients, it can be thrown together in […]
Mediterranean Veggie Pasta Salad
What can say summer better than a simple Mediterranean Veggie Pasta Salad? This salad is the perfect addition to any picnic. Perfect for making in advance, allowing the flavors to absorb into the pasta. Are you looking for a quick and healthy meal for your Meatless Monday family dinner? Look no further. This dish is […]
Grilled Cheese with Figs and Caramelized-Onions
What could be a better easy comfort food to enjoy than a grilled cheese with figs and caramelized-onions? This grown-up version of a favorite comfort food is perfect with a glass of red wine. A sweet and savory grilled cheese with a full-bodied glass of red wine sounds like the perfect meal to have after […]
Southwestern Quinoa Stuffed-Peppers
I love Southwestern Quinoa Stuffed-Peppers. This recipe is in my first ever E-Magazine – Mexicali! The magazine is full of south-of-the-border style dishes that are Mediterranean Diet compliant. The other recipes are delcious adaptions of popular Mexicali food for example, tacos, burritos, tostados and nachos to name a few. What makes vegetarian Southwestern Quinoa Stuffed-Peppers […]
Fig, Honey and Goat Cheese Flatbread
Fig, honey-goat cheese, and local honey are the toppings on a flavorful sourdough flatbread. Topped with caramelized onions, fig balsamic vinegar, a rich extra-virgin olive oil (EVOO) and a touch of fresh mint, it is light and delicious. The flavors explode in your mouth. It was actually challenging to decide which ingredients to use in […]