Search Results For: cashew 9 articles
Fresh Cashew Mozzarella Cheese
Fresh mozzarella balls or warm, gooey melted mozzarella? Fresh cashew mozzarella cheese is a versatile recipe. While it is ideal for vegans or dairy-free eaters, even regular cheese eaters should give this a try for a healthy twist on your favorite dishes. I love fresh cashew mozzarella. Unlike many vegan brands you can buy, fresh […]
Fresh Fruit Tart with Vegan Lemon Vanilla Custard
I love a fresh fruit tart and this vegan vanilla-lemon custard is the perfect complement to whatever fruit is fresh this season. This dessert captures the best principles of a dessert on the Mediterranean Diet and is delicious. The crust of the tart is flavorful with hints of maple and cinnamon. The hint of cinnamon […]
Roasted Vegetable and Feta Quesadillas
I am a huge fan of quesadillas, and especially these Roasted Vegetable and Feta Quesadillas have a sprinkle of cheese rather than cheese being the main ingredients. While any roasted root vegetables can be used to make this recipe, Olive Sunshine’s Vegan Portabella and Vegetable Pot Roast is the perfect starter dinner to use for these […]
Italian White Bean Wraps with Sundried Tomatoes and Artichokes
Easy, savory and perfect for on-the-go, the Italian White Bean Wraps with Sundried Tomatoes and Artichokes are delicious. Like most recipes this one has evolved over the years. If you are an Olive Sunshine Reader, then you know that I have a few favorite go-to cookbooks. One of them is Make Every Day Mediterranean: An […]
Penne Pasta with Sundried Tomato Artichoke Pesto and Sea Scallops
Penne Pasta with Sundried Tomato Artichoke Pesto and Sea Scallops is the perfect dish for a weeknight. Why? It is quick and easy to make. Whole Wheat Penne Pasta with Pesto is filling. The best part is that the leftovers are amazing the next day in the office microwave. One may to make this dish […]
Sundried Tomato Artichoke Pesto
I am a fan of pesto, and there are a variety of ways to make it, but right now this vegan Sundried Tomato Artichoke Pesto has my attention! It has a vibrant fresh flavor and is full of healthy antioxidants. I use this pesto for wraps, on pasta, on polenta, served as a dip with […]
Cheesy Quinoa Bean Enchiladas
Cheesy Quinoa Bean Enchiladas are vegan, full of whole grains and simply delicious. In fact, it is challenging for me to write about this recipe because it makes me want to stop writing and make them. I am crazy for these enchiladas. Today, it is chilly out (69 degrees in Florida is chilly!). This weather […]
Shrimp, Mushroom and Spinach Quesadilla
Shrimp, Mushroom and Spinach Quesadilla is savory, creamy, warmness, folded up in a crispy tortilla. Hard to believe this is a healthy treat. I make two types, mine is with cashew cheese. I love cashew cheese on my Mexicali food. The homemade ooey-goodness has a slight sweet flavor that is not present in most cheeses. […]
Ooey-Gooey Vegan Sheet-Pan Nachos
I have a weakness for nachos, especially when those nachos are Ooey-Gooey Vegan Sheet-Pan Nachos. In my early 30s, nachos were the meal of choice that I shared with my bestie, Katherine. Eating a pile high of chicken nachos from the Island Tiki Bar in Marathon, Florida was a common occurrence on a Saturday night. […]