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Valuable Lessons Learned from Not Blogging
You may have noticed I have not been writing my blog, but I learned three important lessons while not blogging. I did not mean to neglect Olive Sunshine. I apologize to my readers. Saying I am sorry to my readers reminds me of a scene from the movie Julie and Julia. The movie has been […]
Blackened Diver Sea Scallops and Pomegranate
My new favorite dinner is diver sea scallops and pomegranate. Blackened scallops seared in a pomegranate molasses reduction served with a fresh and quick mango, avocado, pomegranate salad is best described as when summer and fall meet. This 10-minute dinner is beautiful to look at and even more spectacular to eat. A super simple meal […]
Halloumi and Figs in Pomegranate-Honey
Halloumi and Figs in Pomegranate-Honey is salty, sweet and tangy all at the same time. Steeped in cinnamon with a kick of fresh mint, this dessert is so good you will want to have it for dinner. Oh wait, that was me! Yes, I fed my Sweetheart Halloumi and Figs in Pomegranate-Honey for dinner. To […]
Can I Cheat on the Mediterranean Diet and Be Successful?
How often can I cheat on the Mediterranean Diet and still be successful? I am part of several social media groups on Facebook, and the most common question I see from newbies is how often can I cheat on the Mediterranean Diet and still lose weight? These questions makes sense on most diets. On most […]
Fresh Cashew Mozzarella Cheese
Fresh mozzarella balls or warm, gooey melted mozzarella? Fresh cashew mozzarella cheese is a versatile recipe. While it is ideal for vegans or dairy-free eaters, even regular cheese eaters should give this a try for a healthy twist on your favorite dishes. I love fresh cashew mozzarella. Unlike many vegan brands you can buy, fresh […]
Spicy Sweet Potato Burrito
What I love about the Spicy Sweet Potato Burrito is it is delicious and easy to make. I typically make a batch of mini burritos and put them in the freezer. These burritos are delicious pockets of sweet and spicy goodness. One burrito is perfect to pull out frozen and heat up in under two […]
Fig, Honey and Goat Cheese Flatbread
Fig, honey-goat cheese, and local honey are the toppings on a flavorful sourdough flatbread. Topped with caramelized onions, fig balsamic vinegar, a rich extra-virgin olive oil (EVOO) and a touch of fresh mint, it is light and delicious. The flavors explode in your mouth. It was actually challenging to decide which ingredients to use in […]
Baked Figs and Feta Breakfast Spread
It is fresh fig season and that gives me an excuse to have figs at all time of the day. Baked figs and feta is a uniquely-delicious breakfast spread. I know you may be asking what does Black Mission figs have to do with breakfast? The answer – everything. Imagine fig jam slathered on whole […]
Fig Recipes: Fresh Fig Season is Short
It is late summer here in Florida and that means I have fig recipes because it is fresh fig season and it is short. We have been busy creating fig recipes and eating them! Since being on the Mediterranean Diet I usually have dried figs or dates on hand in my pantry. These dried fruits […]
Creamy Avocado Basil Dressing
Creamy Avocado Basil Dressing is perfect for a hearty salad. Creamier than most dressing, it still enjoys a cool lightness due to the basil and lemons. Nothing overbearing, it evenly coats lettuce leaves, or greens, without leaving them soggy. It is the perfect use for avocados that need to be used right now! The best […]